Our founder Siddharth Jain, an ardent lover of tea, was part of the banking world in Singapore, dreaming up startup ideas on the side.
Fired up with the mission to bring real-brewed ice tea goodness to market, and to fulfil his long held entrepreneurial dreams, Siddharth set about to establish Brewhouse. This was followed by buckets of ice teas made for friends, family, and for kids parties to figure out the best flavours and brewing methods for making the world's best ice teas.
Our first batch of ice tea was brewed at a makeshift production facility (that means in the kitchen, since we didn’t have an American-style garage ;P). We launched with three flavours: Lemon, Peach, and Honey Mint.
Brewhouse starts selling across all outlets of Burger Singh, Khan Chacha and Pita Pit in Delhi. Siddharth starts getting calls from small eateries across Delhi wanting to sell Brewhouse ice tea at their outlets.
Brewhouse receives funding by Food Empire, a global FMCG Group listed on the Singapore Stock Exchange.
Production facility is set up outside Delhi. Our team starts growing, and our current ops head, finance head and trade marketing head started out by hunting for an office space for the expanding enterprise.
Brewhouse is launched in retail stores in Delhi, and we launch the new flavour Citrus Green.
Launched 4 new flavours: Forest Berry, Berry Jamun, Mojito Lime and Masala Black Tea. We get a bit more experimental and brew Hibiscus Flower, Blue Pea Flower, and Jamun Leaves—which all turned out to be instant hits.
BrewHouse receives USDA Organic, India Organic and Halal certifications.
Our bottles take on a new look with beautiful hand drawn illustrations of our ingredients, and a hand crafted logo that reflects the organic and refreshing characteristics of the ice teas.